Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 pint fine ground pineapple large 2 1/2 cups sugar 1 qt
- 2 1/2 cups sugar 1 qt
- 1 cup of water
- 2 1/2 cups of water together
- 2 tablespns
- 2 eggs 2 tablespns
- 1 1/2 cup
Directions
1¾ pint fine ground pineapple large 2½ cups sugar 1 qt. liquid, gelatine and all ¼ oz. gelatine 1½-2 tablespns. lemon juice whites of 2 eggs 2 tablespns. powdered sugar
Shred and grind nice, ripe pineapples. Prepare gelatine with 1 cup of water and add more to make 1½ cup. Cook sugar and 2½ cups of water together for 5 m. and add to gelatine. When nearly cool, combine with pineapple and lemon juice; cool; stir in freezer for 15 m. Add whites of eggs beaten with powdered sugar and finish freezing. Ripen.