Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
157
Calories
9g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of light bread dough
- one egg into a pint of light bread dough
- dough to the size of a pencil and 6-8
Directions
1
Work the white of one egg into a pint of light bread dough, mold into slender sticks, place in stick pans, let rise, brush with milk or white of egg and water; bake in hot oven.
2
Or, roll shortened dough to the size of a pencil and 6-8 in. long. Lay on tins, let rise a little, bake in moderate oven.
3
Serve with soups or warm drinks.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg