Photo: Wesual Click
Ingredients
- 1 1/2 cup granular corn meal
- 1 cup cold water
- 2 hrs
Directions
1
1½ cup granular corn meal, salt, 1 cup cold water. Rest 1-2 hrs., spread thin on hot griddle or frying pan, bake in hot oven, serve hot.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg