Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
562
Calories
67g
Protein
30g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 quarts terrapin
- 6 heads of lettuce
- 14 dozen croquettes
- 1 boned turkey
- six turkeys
- 2-1/2 chickens
- 6 dozen stalks of celery
- 3 half-pint bottles of olive oil are required
- 2-1/2 dozen eggs
Directions
1
QUANTITY FOR A
2
RECEPTION OR EVENING PARTY
3
OF 225 PERSONS.
4
14 dozen Croquettes; 1 Boned Turkey; 8 quarts Terrapin.
5
(Six turkeys, 2-1/2 chickens, 6 dozen stalks of celery, 6 heads of lettuce, 3 half-pint bottles of olive oil are required for chicken salad; 2-1/2 dozen eggs for the dressing and garnishing. Parsley can also be used for garnishing the dishes.)
6
[This quantity can be increased or lessened in proportion to the above number.]
By Margaret Brown ·
Recipe sourced from
gutenberg