Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
572
Calories
15g
Protein
13g
Fat
97g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pint of mushrooms
- 1/2 pint veal gravy
- 1 ounce of butter rubbed
- a tablespoonful of flour
Directions
1
Pick and peel 1/2 pint of mushrooms; wash clean and put in saucepan with 1/2 pint veal gravy or milk, a little pepper and salt, 1 ounce of butter rubbed with a tablespoonful of flour; stir them together and set them over a gentle fire and stew slowly till tender; skim and strain it.
By Margaret Brown ·
Recipe sourced from
gutenberg