Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cupful butter
- 1/2 cupful sugar
- 1-1/2 cupfuls flour
- 1 teaspoonful baking powder
- 1/2 pint milk
- 1/2 pint cream
- 1 teaspoonful each extract of nutmeg
- 1/2 cupful of butter
- a piece of butter melted in a small round frying-pan
- 1 large apple peeled
- 4 eggs
- one side only
Directions
One-half cupful butter, 1/2 cupful sugar, 1-1/2 cupfuls flour, 1 teaspoonful baking powder, 1 large apple peeled, cored, and minced fine, 1/2 pint milk, 1/2 pint cream, 1 teaspoonful each extract of nutmeg and cinnamon, 4 eggs. Sift the flour with the powder, add to it the butter, melted, the sugar and eggs beaten together and diluted with the milk, cream, and extracts. Have a piece of butter melted in a small round frying-pan, pour in it about 1/2 cupful of butter; turn the frying-pan round that the batter may cover it; fry on one side only. Serve them piled one on the other, with sugar strewed between the cakes.