Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
835
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls of sugar
- 1-1/2 teaspoonfuls of baking-powder
- 1-1/2 pints of flour
- 1 cupful of milk
- 1 tablespoonful of extract of ginger
- a cupful of butter
- 4 eggs
- ginger
Directions
1
Three-fourths of a cupful of butter, 2 cupfuls of sugar, 4 eggs, 1-1/2 teaspoonfuls of baking-powder, 1-1/2 pints of flour, 1 cupful of milk, 1 tablespoonful of extract of ginger; rub the butter and sugar to a light cream, add the eggs 2 at a time, beating 5 minutes between; add the flour sifted with the powder, the milk and extract; mix into a smooth, medium batter; bake in a cake tin in a rather hot oven 40 minutes.
By Margaret Brown ·
Recipe sourced from
gutenberg