Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
437
Calories
16g
Protein
22g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of new milk 1 pound scraped french chocolate
- 1 pound scraped french chocolate
- 6 ounces of white sugar
- 6 eggs
- cinnamon
Directions
1
Boil in 1 quart of new milk 1 pound scraped French chocolate and 6 ounces of white sugar. Beat the yolks of 6 eggs and the whites of 2. When the chocolate has come to a boil, take off of fire; add the eggs, stirring well. At the bottom of a deep dish place a good layer of pulped apple, sweetened to taste; season with cinnamon. Pour chocolate over it and place the dish on a saucepan of boiling water. When the cream is set firmly it is done. Sift powdered sugar over it, and glaze with a red hot shovel.
By Margaret Brown ·
Recipe sourced from
gutenberg