Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
306
Calories
8g
Protein
18g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound butter
- 1-1/2 dozen good apples
- 2 cloves
- 4 eggs
- 1 white
- 1 lemon
- nutmeg
- lemon peel
Directions
1
Peel 1-1/2 dozen good apples, take out cores, cut them small, put in stewpan that will just hold them with a little water, cinnamon, 2 cloves, and the peel of a lemon; stew over a slow fire till soft, then sweeten with moist sugar, and pass it through a fine sieve. Add to it the yolks of 4 eggs and 1 white, 1/4 pound butter, half a nutmeg, a grated lemon peel, and juice of 1 lemon; beat all together; line inside of pie-dish with good paste; put in the pudding and bake half an hour.
By Margaret Brown ·
Recipe sourced from
gutenberg