Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
655
Calories
21g
Protein
9g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoon sugar 1 teaspoon edmonds' baking powder preserved ginger milk
- 1 teaspoon edmonds' baking powder preserved ginger milk
- one breakfastcup
- 1/4 teaspoon salt 1/4 teaspoon sugar 1 teaspoon edmonds' baking powder preserved
- two equal parts
- one-half
Directions
1
½ lb. flour (one breakfastcup) 1 oz. butter ¼ teaspoon salt ¼ teaspoon sugar 1 teaspoon Edmonds’ Baking Powder Preserved Ginger Milk and water to mix
2
Sift baking powder and salt with flour, rub in butter, mix to a stiff dough, turn out on board, cut in two equal parts, roll out, spread one-half with thinly-cut ginger, place the other half on top, cut in squares, brush over the milk, and bake in quick oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg