Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
838
Calories
28g
Protein
16g
Fat
146g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon minced suet 1/2 teaspoon edmonds' baking powder sugar
- 1/2 teaspoon edmonds' baking powder sugar
- 4 apples 1/2 pint milk 2 eggs 1 tablespoon flour 1/2 nutmeg 1 tablespoon minced
- 1/2 pint milk 2 eggs 1 tablespoon flour 1/2 nutmeg 1 tablespoon minced suet 1/2
- 2 eggs 1 tablespoon flour 1/2 nutmeg 1 tablespoon minced suet 1/2 teaspoon edmon
- 1 tablespoon flour 1/2 nutmeg 1 tablespoon minced suet 1/2 teaspoon edmonds' bak
- 1/2 nutmeg 1 tablespoon minced suet 1/2 teaspoon edmonds' baking powder sugar
- nutmeg
Directions
1
4 apples ½ pint milk 2 eggs 1 tablespoon flour ½ nutmeg 1 tablespoon minced suet ½ teaspoon Edmonds’ Baking Powder Sugar, sweeten to taste
2
Core and halve the apples, beat eggs, add flour, baking powder and milk. Grease a pie dish; lay the apples in (cut part down), pour the mixture over, then sprinkle in the minced suet, and grate nutmeg on top. Bake moderate half-hour.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg