Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cupful sweet milk 1 teaspoon edmonds' baking powder rub butter into flour
- 1 teaspoon edmonds' baking powder rub butter into flour
- 1 breakfastcup flour 1/2 breakfastcup sugar 1 tablespoonful butter 1 egg 1/2 cup
- 1/2 breakfastcup sugar 1 tablespoonful butter 1 egg 1/2 cupful sweet milk 1 teas
- 1 tablespoonful butter 1 egg 1/2 cupful sweet milk 1 teaspoon edmonds' baking po
- 1 egg 1/2 cupful sweet milk 1 teaspoon edmonds' baking powder rub butter into
Directions
1
1 breakfastcup flour ½ breakfastcup sugar 1 tablespoonful butter 1 egg ½ cupful sweet milk 1 teaspoon Edmonds’ Baking Powder
2
Rub butter into flour and Edmonds’ Baking Powder, add sugar, beat egg and milk together, and mix all into batter. Place some raisins at bottom of mould or basin, pour batter over, and steam for 1¼ hours.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg