Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
757
Calories
21g
Protein
7g
Fat
155g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls edmonds' baking powder mince 2
- 2 tablespoons sugar mode
- 3 apples 1 cupful clean currants 1 piece of peel 1 dessertspoonful cinnamon 1 le
- 1 cupful clean currants 1 piece of peel 1 dessertspoonful cinnamon 1 lemon 1 egg
- 1 piece of peel 1 dessertspoonful cinnamon 1 lemon 1 egg 2 tablespoons sugar m
- 1 dessertspoonful cinnamon 1 lemon 1 egg 2 tablespoons sugar mode
- 1 lemon 1 egg 2 tablespoons sugar mode
- 1 egg 2 tablespoons sugar mode
Directions
1
½ lb. butter 1 lb. flour 2 teaspoonfuls Edmonds’ Baking Powder Mince 2 or 3 apples 1 cupful clean currants 1 piece of peel 1 dessertspoonful cinnamon 1 lemon 1 egg 2 tablespoons sugar
2
MODE.—Rub butter into flour, then add baking powder, make into a firm dough with water. Roll out to required thickness; mince all other ingredients together, and mix in egg last. Place mince between pastry, and bake.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg