Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons edmonds' prize baking powder 4 eggs pinch salt beat the eggs
- 2 level breakfastcups flour 1 level breakfastcup sugar 4 tablespoons milk 2 teas
- 1 level breakfastcup sugar 4 tablespoons milk 2 teaspoons edmonds' prize baking
- 4 tablespoons milk 2 teaspoons edmonds' prize baking powder 4 eggs pinch salt
- 4 eggs pinch salt beat the eggs
- salt
Directions
1
2 level breakfastcups flour 1 level breakfastcup sugar 4 tablespoons milk 2 teaspoons Edmonds’ Prize Baking Powder 4 eggs Pinch salt
2
Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg