Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
545
Calories
19g
Protein
7g
Fat
97g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon edmonds' baking powder 8 eggs 1 teaspoon ground nutmeg 1 lb
- 1 teaspoon ground nutmeg 1 lb
- 2 breakfastcups flour 1/2 lb
- 8 eggs 1 teaspoon ground nutmeg 1 lb
- 4 ozs
Directions
1
2 breakfastcups flour ½ lb. butter ½ lb. sugar 1 teaspoon Edmonds’ Baking Powder 8 eggs 1 teaspoon ground nutmeg 1 lb. currants 4 ozs. almonds ½ lb. mixed peel
2
MODE.—Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients. Bake 2½ hours moderate oven.
By T. J. Edmonds Ltd. ·
Recipe sourced from
gutenberg