Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon edmonds' baking powder 1 cup walnuts 3 eggs beat butter
- 1 cup walnuts 3 eggs beat butter
- 1 large cup flour 1 small cup sugar 1 small cup butter 1 tablespoon cocoa 1 teas
- 1 small cup sugar 1 small cup butter 1 tablespoon cocoa 1 teaspoon edmonds' baki
- 1 small cup butter 1 tablespoon cocoa 1 teaspoon edmonds' baking powder 1 cup wa
- 1 tablespoon cocoa 1 teaspoon edmonds' baking powder 1 cup walnuts 3 eggs beat
- 3 eggs beat butter
Directions
1 large cup flour 1 small cup sugar 1 small cup butter 1 tablespoon cocoa 1 teaspoon Edmonds’ Baking Powder 1 cup walnuts 3 eggs
Beat butter and sugar to a cream, add eggs well beaten, mix cocoa with a little milk, then add the other ingredients, and bake in shallow cake tin in moderate oven. When cold, ice with water icing, and place some walnuts halved on top.
Currants should be rubbed in a colander with a little flour before using.