Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of stock
- a tablespoonful of flour
- a teaspoonful of cold stock
- 4 eggs
- 2 small blades of finely-pounded mace
- 8 persons
Directions
_Ingredients._—A tablespoonful of flour, 4 eggs, 2 small blades of finely-pounded mace, 2 quarts of stock. _Mode._—Beat up the flour smoothly in a teaspoonful of cold stock, and put in the eggs; throw them into boiling stock, stirring all the time. Simmer for ¼ of an hour. Season and serve with a French roll in the tureen or fried sippets of bread. _Time._—½ an hour. _Average cost_, 11_d._ per quart. _Seasonable_ all the year. _Sufficient_ for 8 persons.