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South Indian fish sandwich
Photo: Eaters Collective

South Indian fish sandwich

27 ingredients 30 min + 30 min 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

319
Calories
5g
Protein
15g
Fat
46g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Tamarind not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ tsp chilli powder
  • 1 tsp ground coriander
  • ½ tsp ground turmeric
  • 2 tbsp tamarind
  • pinch salt
  • 4 small plaice
  • 4 tbsp vegetable oil
  • 1 tsp cumin
  • 2 green cardamom
  • 1 bay leaf
  • 2.5cm/1in piece of cinnamon
  • 3 cloves
  • 5 black peppercorns
  • 2 onions
  • 2 tbsp readymade gingerginger
  • 3 tomatoes, chopped
  • ¼ tsp ground turmeric
  • 1½ tsp ground coriander
  • ½ tsp chilli powder
  • 250g/9oz fresh white crabmeat
  • , to taste salt
  • 1 tbsp coriander
  • 16 cherry tomatoes
  • 1 punnet cress
  • 1 tsp balsamic vinegar
  • 1 tbsp extra virgin olive oil
  • ¼ tsp ground turmeric

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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