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COMPLETE LIST OF ALL THE SUBJECTS

27 ingredients 25 steps gutenberg
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Ingredients

  • 3 alcohol 3
  • 4 alkalies 4
  • 5 alloys 5
  • 6 arsenic 6 asphalte 6 aerated waters 6 beer
  • 6 asphalte 6 aerated waters 6 beer
  • 6 aerated waters 6 beer
  • 6 beer
  • 7 beverages 7
  • 8 bleaching powder 8 bleaching 8
  • 8 bleaching 8
  • 9 borax 9 brushes 9 buttons 9 camphor 9
  • 9 brushes 9 buttons 9 camphor 9
  • 9 buttons 9 camphor 9
  • 9 camphor 9
  • 13 dyeing
  • 17 gas
  • 18 ice
  • 19 knitted fabrics
  • 22 oils
  • 24 pearl
  • 25 pigments
  • 26 printing
  • 26 resinous
  • 28 soap
  • 32 wool
  • 35 murray street
  • 3 per cent

Directions

1

PART Acids 1, 2, 3 Alcohol 3, 4 Alkalies 4, 5 Alloys 5, 6 Arsenic 6 Asphalte 6 Aerated Waters 6 Beer and Wine 6, 7 Beverages 7, 8 Bleaching Powder 8 Bleaching 8, 9 Borax 9 Brushes 9 Buttons 9 Camphor 9, 10 Candles 10 Carbon 10 Celluloid 10 Clays 10 Carbolic Acid 11 Coal-tar Products 11 Cocoa 11 Coffee 11, 12 Cork 12 Cotton Manufactures 12, 13 Drugs 13 Dyeing and Calico Printing 13, 14 Dyestuffs 14 Electro-Metallurgy 14 Explosives 14, 15 Feathers 15 Fibrous Substances 15, 16 Floor-cloth 16 Food Preservation 16 Fruit 16, 17 Fur 17 Gas, Coal 17 Gems 17 Glass 17 Graphite 18 Hair Manufactures 18 Hats 18 Ice, Artificial 18 Indiarubber Manufactures 18, 19 Ink 19 Jute Manufactures 19 Knitted Fabrics (Hosiery) 19 Lace 19 Leather 19, 20 Linen Manufactures 20 Manures 20 Matches 20, 21 Mordants 21 Narcotics 21, 22 Oils and Fatty Substances 22, 23, 24 Paper 24 Paraffin 24 Pearl and Coral 24 Perfumes 24 Photography 24, 25 Pigments and Paints 25 Pottery 25, 26 Printing and Engraving 26 Resinous and Gummy Substances 26, 27 Rope 27 Salt 27, 28 Silk 28 Skins 28 Soap, Railway Grease

2

_Descriptive Catalogue of Books relating to Civil and Mechanical Engineering, Arts, Trades and Manufactures sent on application. We can supply any book in print at published price._

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E. & F. N. SPON, 35 Murray Street, New York.

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* * * * *

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Transcriber’s Notes

6

Minor punctuation errors (i.e. missing periods) have been silently corrected. Inconsistencies in hyphenation and accented letters have been retained. The use of both c.c. and cc. has also been retained.

7

Discrepancies between the names in the Table of Contents and List of Plates and on the Chapters and Plates themselves has been retained.

8

Inconsistencies in spelling have been retained except in the following apparent typographical errors:

9

Page 34, “wurtzel” changed to “wurzel.” (Mangold wurzel)

10

Page 62, “demonstated” changed to “demonstrated.” (It was demonstrated that warm milk)

11

Page 80, “excell” changed to “excel.” (with butter, excel in efficiency)

12

Page 136, “10·000” changed to “100·00.” (the total of the analysis of American lager beer)

13

Page 162, “proprotion” changed to “proportion.” (in a maximum proportion of 3 per cent.)

14

Page 169, “calulated” changed to “calculated.” (calculated by aid of the usual alcohol-metric)

15

Page 190, “·0012” changed to “0·0012.” (acetic acid, 0·0012 to 0·002)

16

Page 196, “9·9538” changed to “0·9538.” (in Specific Gravity column of table)

17

Page 200, “degeee” changed to “degree.” (with a fair degree of accuracy)

18

Page 211, “presenee” changed to “presence.” (In the presence of nitrites)

19

Page 275, “years’” changed to “year’s.” (more than one year’s imprisonment)

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Page 316, “accordanee” changed to “accordance.” (and produced in accordance with)

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Page 321, “carrotin” changed to “carotin.” (butter ... carotin in)

22

Page 322, “Cocoanut” changed to “Cocoa-nut.” (Cocoa-nut oil in butter)

23

Page 322, “carrotin” changed to “carotin.” (Colouring agents ... carotin)

24

Second end paper, “analysists” changed to “analysts.” (one of the most eminent food analysts)

25

Second end paper, “ANYLITICAL” changed to “ANALYTICAL.” (THE ANALYTICAL SANITARY INSTITUTION.)

Recipe sourced from gutenberg

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