STUFFED CUCUMBERS

NEW POTATOES, CREAMED DEVILLED TOMATOES

MUSHROOMS IN CASES

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MULLIGATAWNY SOUP

LADIES CABBAGE IN RAMEKINS

CHESTNUT PURÉE

MOCK NEW POTATOES CREAMED BEETS

FETTICUS SALAD

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JULIENNE SOUP

CREAMED SALSIFY PATTIES

MUSHROOMS IN CASSEROLE

MASHED POTATOES GREEN STRING BEANS

BANANA FRITTERS

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CREAM OF CELERY

OLIVES RADISHES

CHESTNUTS IN CASES

BRUSSELS SPROUTS CREAMED

ROAST POTATOES FRENCH BEANS

CREOLE CROQUETTES

CELERY SALAD

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COCKIE-LEEKIE SOUP

FRIED ARTICHOKES TARTARE

ITALIAN CAULIFLOWER RICED POTATOES

NUT CROQUETTES

RUSSIAN CUCUMBER SALAD

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PURÉE MONGOLE

ESCALLOPED POTATOES VEGETABLE CASSEROLE

CELERY PATTIES

ROMAINE SALAD

A DOZEN LUNCHEONS

CREAM OF CORN IN CUPS

EGG TIMBALES WITH TOMATO SAUCE

ARTICHOKES VINAIGRETTE

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BUTTON MUSHROOM COCKTAILS IN PEPPER CASES

BAKED CELERY

PEAS IN CASES POTATO NUT CROQUETTES

ITALIAN SALAD

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CREAM OF SPINACH

FRIED EGG-PLANT WITH TOMATO SAUCE

SPINACH WITH CHEESE, IN PATTY CASES

POTATOES AU GRATIN

GRAPE-FRUIT SALAD

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BROWN BREAD SAVOURY

CLEAR CONSOMMÉ IN CUPS

EGGS CARMELITE FRIED POTATOES SOUFFLÉ CAULIFLOWER FRITTERS

LETTUCE-PIMENTO SALAD WITH CHEESE BALLS

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TOMATO-CORN CREAM

FILLED MUSHROOMS STUFFED PEPPERS CREAMED TOMATOES POTATOES AND CHEESE

CHERRY SALAD

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TOMATO-MAYONNAISE SAVOURY

CREAM OF RICE

BOILED BANANAS WITH TOMATO SAUCE MUSHROOM LOAF PHILADELPHIA SALAD

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CREAMED PIMENTOS

SALSIFY IN COQUILLES

MUSHROOMS SUR CLOCHE

PINEAPPLE AND CELERY SALAD

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CANTON STEW

NUT CROQUETTES WITH SAUCE

RICE CZARINA POTATOES IN CRADLES

PINK-EGG SALAD

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PIMENTO COCKTAIL

CORN IN TOMATO CASES

MACARONI BIANCA

SPECIAL MIXED SALAD

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CAPER SAVOURY

CREAM OF ARTICHOKE

CHOP SUEY ITALIAN CROQUETTES

POLISH SALAD

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FRESH MUSHROOM COCKTAIL

LIMA BEAN CREAM IN CUPS

BORDEAUX PIE PARISIAN POTATOES

ASPARAGUS VINAIGRETTE

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CREOLE SAVOURY

CARROTS DELMONICO EN CASES

MUSHROOMS IN CASSEROLE

STUFFED TOMATOES POTATOES DUCHESSE

ARTICHOKE SALAD

The wolf also shall dwell with the lamb, and the leopard shall lie down with the kid; and the calf and the young lion and the fatling together; and a little child shall lead them.

And the cow and the bear shall feed; their young ones shall lie down together; and the lion shall eat straw like the ox.

And the sucking child shall play on the hole of the asp, and the weaned child shall put his hand on the cockatrice' den.

They shall not hurt nor destroy in all my holy mountain: for the earth shall be full of the knowledge of the Lord, as the waters cover the sea.

Isaiah xi, 6-9.

Introduction, 11 The Kitchen, 29 The Dining Room, 35 Seasoning, 39 Measuring, 39 Thickening, 40 An Herb Garden, 40 Gelatine, 41 Fat for Frying, 41 Canned Goods, 41

Vegetable Stock, 45 A Simple Consommé, 45 Clear Bouillon, 46 Cream of Artichoke, 47 with Nasturtiums, 47 Lima Beans, 50 Carrot and Onion, 52 Carrots, 53 Cauliflower, 53 Celery, 54 Cheese, 53 Chestnut, 55 Corn, 55 Curry, 56 Lentil, 59 Onion, 61 Green Pea, 63 Rice, 65 Spinach, 67 Tomato, 70 Vegetable, 74 Soup, Asparagus, 48 Barley and Tomato, 48 Black Bean, 48 Belgian, 49 Plain Bean, 49 Brown Bean, 49 Red Bean, 50 Dutch Cabbage, 51 Calcutta Bisque, 51 Canton Stew, 51 Carrot Broth, 52 Chestnut, 54 Cockie-Leekie, 56 Creole, 56 Florentine, 57 Heilbronn, 57 Julienne, 58 Red Lentil, 58 Purée Mongole, 59 Hungarian, 59 Mushroom Bisque, 60 Mushroom, 60 Mushroom Stew, 61 Noodle, 61 Okra, 61 Onion au Fromage, 62 New Green Pea, 62 Split Pea, 63 Princess, 64 Potato, 64 German Potato, 64 Potato (Flora), 65 Rice and Tomato, 65 Rice-Okra, 66 Salsify (Oyster Plant), 66 Spinach-Tomato, 67 Sorrel (French), 68 Sorrel (German), 68 St. Germaine, 68 Spaghetti, 69 Scotch Broth, 69 Spanish Tomato, 70 Tomato-Tapioca, 70 Tomato and Corn, 71 Tomato-Macaroni, 71 Tomato, 71 Tomato-Okra, 71 Mulligatawny, 72 Vegetable No. 1, 72 Vegetable No. 2, 73 Vegetable No. 3, 73 Vegetable No. 4, 73 Vegetable No. 5, 74 Vegetable Marrow, 75

VEGETABLES

Artichokes (Jerusalem) in Butter, 79 au Gratin, 79 with Tomato Sauce, 79 with French Sauce, 80 Fritters, 80 Fried, 80 French Fried, 80 Tartare, 81 Fried with Tomato Sauce, 81 Lyonnaise, 81 Purée, 81 Newburg, 82 Artichokes (Globe), 82 to steam, 83 to boil, 83 with Mushrooms, 84 Vinaigrette, 84 Fonds, 84 Asparagus, 85 with White Sauce, 85 with Dutch Butter, 85 Tips, 86 White, 86 Vinaigrette, 86 Fried Tips, 86 Tips with White Sauce, 87 in Bread Cases, 87 Escalloped, 87 Apples, Griddled, 88 Apple Fritters, 88 Bananas, boiled, 88 with Tomatoes, 88 Banana Fritters, 89 Boston Beans, 89 Beans, Green String, 90 Golden Wax, 90 French, 90 Deutschland, 90 Florentine, 91 and Corn, 91 Italian, 91 Spanish, 92 Lima, 92 Lima Hollandaise, 93 Lima Creamed, 93 Lima Sauquetash, 93 Beets, 94 Creamed, 94 Virginia, 94 Piquant, 95 German, 95 Pickled, 95 Brussels Sprouts, 96 in Dutch Butter, 96 with Celery, 96 with Chestnuts, 97 Lyonnaise, 97 Creamed, 97 in Bread Cases, 97 Cabbage, 98 New England, 98 Western, 98 Sarmas, 99 Lichtenstein, 99 Lady, 100 Cold Slaw, 100 German Red, 100 Hungarian, 100 Pickled Red, 101 Carrots, Creamed, 101 with Potatoes, 102 Sauté, 102 Glorified, 102 Glazed, 103 Delmonico, 103 Soufflé, 104 Cauliflower, 104 Creamed, 104 au Gratin, 105 German, 105 Italian, 105 Fritters, 105 Celery, Creamed, 106 in Brown Sauce, 106 in Casserole, 106 Baked, 107 Cêpes, 107 Corn, Boiled, 108 Roasted, 108 Pudding, 108 in Cases, 108 Creole, 109 and Tomato Pie, 109 Chowder, 109 Rhode Island Escallop, 110 Cucumbers, Stewed, 110 Stuffed, 110 Egg Plant with Sauce Tartare, 111 with Tomato Sauce, 111 Endive, Creamed, 111 Kohlrabi, 112 au Gratin, 112 Lentils, Egyptian, 112 German, 113 Lentil Pie, 112 Leeks, 113 Mushrooms, 114 Stewed, 114 German, 114 Newburg, 115 on Toast, 115 Grilled, 116 Sur Cloche, 116 in Casserole, 116 Filled, 117 with Truffles, 117 with Peas, 117 with Onions, 117 with Egg, 118 Canned, 118 Czarina, 119 Mushroom and Chestnut Ragout, 115 Loaf, 119 Okra, Stewed, 120 Okra and Gril

VEGETABLE COMBINATIONS

Chop Suey, 167 Colcannon, 167 Macedoine of Vegetables, 167 Canned, 168 Vegetable Chowder, 168 Hash, 169 Stew, 169 Casserole, 170 Ragout, 171 Vegetable Pie St. Georges, 169 Bordeaux, 171 New Orleans Stew, 172 Curry, Indian, 172 Lentils, 173 Succotash, 173 Creole, 173 Various, 174

NUT DISHES

Chestnuts, Italian, 177 Purée, 177 Peanut Purée, 178 Michaelmas Loaf, 178 Christmas Loaf, 178 Nut and Barley Loaf (Roast), 179 Nut and Barley Loaf (Steamed), 179 and Hominy Loaf, 179 and Fruit Loaf, 180 Foundation Loaf, 180 Nut Hash, 181