Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
614
Calories
20g
Protein
9g
Fat
111g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of nuts
- 1 pint of flour
- 1 pint of sugar
- 1 teaspoonful of baking powder
- 1 tablespoonful of cinnamon
- 1 tablespoonful of sugar
- 4 eggs
- 3 well-beaten eggs
- two together
Directions
1
1 pint of nuts, any kind, 1 pint of flour, 1 pint of sugar, 4 eggs, 1 teaspoonful of baking powder, 1 tablespoonful of cinnamon. Drop in spoonsful a little apart in greased pan and bake in quick oven.
2
Mrs. L. L. Arnold.
3
“NOTHINGS.”
4
3 well-beaten eggs, 1 tablespoonful of sugar, salt and flour enough for a very stiff dough. Roll and cut into very thin small round cakes and fry them in lard. When they rise to surface and are turned over they are done. Drain on a sieve and put two together with jam or jelly between.
5
Miss Rhein.
By Christ Church Episcopal (Burlington, Iowa) ·
Recipe sourced from
gutenberg