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SCOTCH CAKES
Photo: David Holifield

SCOTCH CAKES

5 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound of brown sugar
  • 1/2 pound of butter
  • 1 pound of flour
  • 1/2 tablespoonful of cinnamon
  • 2 eggs

Directions

1

1 pound of brown sugar, ½ pound of butter, 2 eggs, 1 pound of flour, ½ tablespoonful of cinnamon. To be rolled quite thin.

By Christ Church Episcopal (Burlington, Iowa) · Recipe sourced from gutenberg

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