Photo: Content Pixie
Ingredients
- 3 teaspoons tea
- 2 cups boiling water
Directions
1
Scald an earthen or china teapot.
2
Put in tea, and pour on boiling water. Let stand on back of range or in a warm place five minutes. Strain and serve immediately, with or without sugar and milk. Avoid second steeping of leaves with addition of a few fresh ones. If this is done, so large an amount of tannin is extracted that various ills are apt to follow.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg