Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
972
Calories
31g
Protein
27g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- ¾ cup sugar
- 3 eggs
- 1½ cups milk
- 2 cups corn meal
- 1 cup flour
- 1 teaspoon salt
- 5 teaspoons baking powder
- ½ cup currants
Directions
1
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg