Photo: Cala
Estimated Nutrition (whole recipe, rough)
218
Calories
9g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups White Stock III
- ¼ cup farina
- 2 cups scalded milk
- 1 cup cream
- Few gratings of nutmeg
- Salt and pepper
Directions
1
Heat stock to boiling-point, add farina, and boil fifteen minutes; then add milk, cream, and seasonings.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg