Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
436
Calories
10g
Protein
33g
Fat
28g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup cracker crumbs
- ½ cup shelled peanuts, finely chopped
- ½ cup heavy cream
- 2 tablespoons butter
- Few drops onion juice
- Salt and pepper
- Cayenne
Directions
1
Mix ingredients in the order given.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg