Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
610
Calories
22g
Protein
8g
Fat
113g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can corn
- 1 cup flour
- 1 teaspoon baking powder
- 2 teaspoons salt
- ¼ teaspoon paprika
- 2 eggs
Directions
1
Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick, and fold in whites of eggs beaten stiff. Cook in a frying-pan in fresh hot lard. Drain on paper.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg