Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
523
Calories
18g
Protein
33g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot riced potatoes
- 2 tablespoons butter
- ⅓ cup grated cheese
- ½ teaspoon salt
- Few grains cayenne
- Slight grating nutmeg
- 2 tablespoons thick cream
- Yolks 2 eggs
Directions
1
Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in flour, egg, and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and blossom end of each apple.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg