Estimated Nutrition (whole recipe, rough)
106
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup sugar
- 1 cup boiling water
- ¼ cup rum or wine
Directions
1
Make a syrup by boiling sugar and water five minutes; then add rum or wine.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg