Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
521
Calories
12g
Protein
20g
Fat
74g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups milk
- ½ cup rice
- ⅓ cup molasses
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 tablespoon butter
Directions
1
Wash rice, mix and bake same as Rice Pudding. At last stirring, add butter.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg