Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
358
Calories
15g
Protein
14g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¾ cups scalded milk
- ¼ cup cold milk
- ⅓ cup corn-starch
- ¼ cup sugar
- ¼ teaspoon salt
- ½ can grated pineapple
- Whites 3 eggs
Directions
1
Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg