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Coup Sicilienne
Photo: Pineapple Supply Co.

Coup Sicilienne

7 ingredients 1 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

310
Calories
4g
Protein
1g
Fat
80g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 shredded pineapple
  • 3 oranges (pulp)
  • 3 bananas sliced
  • 2 tablespoons Maraschino
  • 1 tablespoon lemon juice
  • Few grains salt
  • Powdered sugar

Directions

1

Mix ingredients, sweeten to taste, and chill. Serve in champagne glasses having glasses two-thirds full. Cover fruit to fill glasses with Strawberry Ice II and garnish with strawberries and angelica.

By Fannie Merritt Farmer · Recipe sourced from gutenberg

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