Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
219
Calories
2g
Protein
1g
Fat
56g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lbs. raisins, seeded
- ────────────────────────┬──────────────
- 5 lbs. suet │finely chopped
- 5 lbs. apples │
- 4 lbs. citron │
- 1½ lbs. blanched almonds│
- ────────────────────────┴──────────────
- 5 lbs. currants
- 5 lbs. light brown sugar
- ½ teaspoon mace
- ½ teaspoon cinnamon
- 2½ cups brandy
Directions
1
Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices, and brandy.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg