Skip to main content
Cream Cookies
Photo: Molly Mears

Cream Cookies

8 ingredients 1 steps gutenberg
Share this recipe

Estimated Nutrition (whole recipe, rough)

737
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅓ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup thin cream
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons yellow ginger
  • Flour to roll

Directions

1

Mix and bake same as Vanilla Wafers.

By Fannie Merritt Farmer · Recipe sourced from gutenberg

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.