Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
983
Calories
29g
Protein
27g
Fat
160g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- ¾ cup raisins, seeded and cut in pieces
- ¾ cup currants
- ½ cup citron, thinly sliced and cut in strips
- ½ cup molasses
- 2 eggs
- ½ cup milk
- 2 cups flour
- ½ teaspoon soda
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon mace
- ¼ teaspoon clove
- ½ teaspoon lemon extract
Directions
1
Follow directions for mixing butter cake mixtures. Bake in deep cake pans one and one-quarter hours.
By Fannie Merritt Farmer ·
Recipe sourced from
gutenberg