Photo: Molly Mears
Chocolate Panna Cotta and Coconut Florentine Cookies
15 ingredients
20 min
6-8 servings
openrecipes
It is that time of the month again; here is the next Daring Bakers challenge. The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies. This is the first time…
Estimated Nutrition (whole recipe, rough)
1510
Calories
40g
Protein
66g
Fat
192g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (240 ml) whole milk
- 1 tbsp unflavored powdered gelatin
- 2 cups (480 ml) whipping cream
- ½ cup (115 g) sugar
- ¾ cup (145 gm) bittersweet chocolate
- ½ teaspoon (2½ ml) vanilla extract
- 2/3 cup (150 g) unsalted butter
- 2 cups (480 ml) quick or regular oats
- 1 cup (240 ml) granulated sugar
- 2/3 cup (160 ml) all purpose flour
- 1/4 cup (60 ml) dark corn syrup
- 1/4 cup (60 ml) whole milk
- 1 tsp (5 ml) vanilla extract
- Pinch of salt
- 1½ cups (360 ml) coconut flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By delishhh ·
Recipe sourced from
openrecipes