Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of boiling water
- a pint of white wine
- a pint of french brandy
- a pint of jamaica rum
- three lemons by rubbing
- two seville oranges
- two lemons cut extremely thin
- four seville oranges
- ten lemons
- six glasses of calf's feet jelly in a liquid state
- 4 seville oranges
- 10 lemons
- 6 glasses
- 2 quarts
- 1 bottle
- 1/2 pint
- 1 pint
Directions
Extract the essence from the rinds of three lemons by rubbing them with sugar in lumps; put these into a large jug with the peel of two Seville oranges, of two lemons cut extremely thin, the juice of four Seville oranges and of ten lemons, and six glasses of calf’s feet jelly in a liquid state. Stir these well together, pour to them two quarts of boiling water, cover the jug closely, and set it near the fire for a quarter of an hour, then strain the mixture through a sieve into a punch bowl or jug, sweeten it with a bottle of capillaire, add half a pint of white wine, a pint of French brandy, a pint of Jamaica rum, and a bottle of orange shrub; stir the punch as the spirit is poured in. If not sufficiently sweet, add sugar in small quantities, or a spoonful or two of capillaire.
Rinds of lemons rubbed with sugar, 3; thin peel of lemons, 2; of Seville oranges, 2; juice of 4 Seville oranges, and 10 lemons; calf’s feet jelly, 6 glasses; water, 2 quarts: 1/4 hour. Capillaire, 1 bottle; white wine, 1/2 pint; French brandy and Jamaica rum, each 1 pint; orange shrub, 1 bottle.