Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 teaspoon soda
- 1 tea cup cream a little sour
- 1 salt spoon of salt
Directions
1
To 1 lb. flour, 1 tablespoon butter, 1 tea cup cream a little sour, 1 salt spoon of salt, 1 teaspoon soda. Make dough as soft as possible, roll very thin, cut out and bake quickly in hot oven about 5 minutes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg