Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tea cups of risen dough
- 1/2 tea cup of sugar
- 1/2 tea cup of butter
- 2 eggs
Directions
1
MRS. DANIEL HARRISON, PHILADELPHIA, PA., 1861.
2
_Contributed by Mrs. W. Hinckle Smith, Philadelphia, Pa._
3
Two tea cups of risen dough, ½ tea cup of sugar, ½ tea cup of butter, 2 eggs, raisins to taste. Add a mite of soda and cream of tartar in the dough, and dissolve the soda in a little milk, and add lastly.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg