Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
739
Calories
24g
Protein
7g
Fat
141g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons yeast powder
- 2 eggs
- 1/2 tea cup rice flour
Directions
1
MISS MOLLIE WARD, PHILADELPHIA, PA., 1855.
2
Take 1 qt. of cold mush, ½ pt. of wheat flour, a little butter or lard. Make into little cakes with your hand, flour, and bake them on a griddle as slab-cake, or in the oven.
3
MRS. JOSEPH PATTERSON, PHILADELPHIA, PA.
4
One qt. milk, 2 eggs, ½ tea cup rice flour, 2 tablespoons yeast powder, and enough flour to make batter.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg