Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
243
Calories
7g
Protein
23g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of butter to a cream
- 1 yolk of an egg
- 6 yolks
- 5 whites beaten light
- nutmeg
Directions
1
_Contributed by Mrs. M. Kim Miller, New York._
2
Stir ½ cup of butter to a cream, add a tablespoon sugar, then add slowly 1 yolk of an egg and a little flour, beating well. Continue until 6 yolks and 4 oz. of flour have been used. Then add ½ pt. whipped cream, and 5 whites beaten light. Flavor with lemon, or nutmeg if liked. Heat waffle iron and pour a tablespoon in each compartment.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg