Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
80
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs beaten light
- ginger
- salt
Directions
1
“BELVIDERE PLANTATION,” EUTAW SPRINGS, S.C. AN OLD SOUTH CAROLINA RECEIPT.
2
_Contributed by Miss Caroline Sinkler, Philadelphia, Pa._
3
One qt. grated sweet potatoes, 1 pt. molasses, 10 oz. brown sugar, ¾ lb. butter, 3 eggs beaten light, ginger to taste, a little salt, an even teaspoonful of soda, and water to make a soft batter. Bake a long time in pans about 3 inches deep.
4
“BELVIDERE PLANTATION” INDIAN MEAL GRIDDLE CAKES.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg