Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tea | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tea cup butter
- 4 eggs
- 1 yeast cake
Directions
1
_Contributed by Miss Caroline Sinkler, Philadelphia, Pa._
2
One qt. flour, 1 tea cup butter, 4 eggs, 1 yeast cake. Make it into a stiff batter over night with sweet milk. Next morning add a tea cup of corn meal sifted finely, beat well and put to rise in cups or muffin pans, and bake when light.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg