Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
653
Calories
20g
Protein
19g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard boiled eggs
- 3 tablespoonsful of butter
- 2 tablespoonsful flour
- pepper
- salt
- nutmeg
Directions
1
_Contributed by Mrs. W. A. Glasgow, Jr., Philadelphia._
2
Slice 6 hard boiled eggs. Cut a large onion (mild) in thin slices. Put them in a frying pan with 3 tablespoonsful of butter, and stir until delicately brown. Add 2 tablespoonsful flour; pepper, salt, and nutmeg if desired; cup rich milk. Stir and boil in a few minutes. Now add egg and set saucepan over hot water until eggs are reheated. Serve.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg