Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound chopped raw veal
- 5 well-beaten eggs
- pepper
- salt
- thyme
- allspice
- nutmeg
Directions
_Contributed by Mrs. E. W. Clark, Senior, Germantown, Pa._
One pound chopped raw veal, equal quantity in butter and bread crumbs. Boil 1 qt. milk, put in large lump of butter, pour over crumbs and set aside to cool. To meat add pepper and salt, thyme and allspice and a little nutmeg. When bread and milk are very cold beat in meat, add 5 well-beaten eggs. Pour in buttered pudding mould and boil 3 hours. Serve with a rich tomato sauce.