Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
155
Calories
9g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dozen ears of corn
- 1 beaten egg
Directions
1
_Contributed by Mrs. Mary Balding, Philadelphia, Pa._
2
Grate 1 dozen ears of corn, mix with 1 beaten egg. Fry them in butter, dropped in it with a spoon, brown and turn them like cakes.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg