Photo: Dragne Marius
Ingredients
- one dozen ears of corn grated
Directions
1
_Contributed by Mrs. Charles P. Searle, Boston, Mass._
2
One dozen ears of corn grated, ½ pt. of milk, a little sugar, a little salt. Bake 1 hour.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg