Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
155
Calories
9g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ears of corn grated
- 4 eggs beaten light
- salt
Directions
1
_Contributed by Mrs. Edwin T. Clinton, Philadelphia, Pa._
2
Take 10 ears of corn grated, add salt and a little cream, 4 eggs beaten light, ¼ lb. butter and a little wheat flour. Bake 2 hours.
By Jacqueline Harrison Smith (ed.) ·
Recipe sourced from
gutenberg