Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cold water
- 3 tablespoonsful of powdered ginger
- 2 moderate sized sweet potatoes
- 4 large spoons of brown sugar
- 1 large spoon of butter
- ginger
Directions
MISS SARAH RUTLEDGE, CHARLESTON, S. C.
One qt. of grated potato, ¾ lb. sugar, 10 oz. of butter, ½ pt. of milk, 3 tablespoonsful of powdered ginger, the grated peel of an orange. Rub the ingredients well together, and bake in a shallow plate in a slow oven.
SWEET POTATO PONE, No. 2.
MISS SARAH RUTLEDGE, CHARLESTON, S. C.
Peel and grate 2 moderate sized sweet potatoes. Pour over them nearly a pint of cold water, add 4 large spoons of brown sugar, 1 large spoon of butter. Season with ginger to the taste. Bake in a moderate oven about 3 hours. The potatoes must be grated raw in both these receipts.