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IRISH POTATO PUDDING
Photo: Lars Blankers

IRISH POTATO PUDDING

4 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

90
Calories
6g
Protein
6g
Fat
2g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • eight people
  • mace
  • nutmeg

Directions

1

_Contributed by Mrs. Robert H. Maury, Richmond, Va._

2

Six oz. butter, 6 oz. sugar, 4 eggs, 1 lb. mashed potatoes, season with a little mace, and place in pudding dish greased. Eaten with a cold sauce of creamed butter and sugar, seasoned with nutmeg. Eaten hot. This pudding is enough for eight people.

By Jacqueline Harrison Smith (ed.) · Recipe sourced from gutenberg

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